Turkey
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Turkey: a road trip from Istanbul, through Cappadocia, to the Turquoise Coast
A (road) trip through Turkey offers the chance to experience the country’s contrasts: from layered city life to surreal volcanic landscapes and quiet coastal towns. Starting in Istanbul and ending on the Aegean Coast makes for a varied and memorable route.
Best time of year to visit
April, May, September, October
- Turkey: a road trip from Istanbul, through Cappadocia, to the Turquoise Coast
- Alaçati: Turkey’s coastal gem for surfing and style
- Cappadocia: the land of magical rock formations
- Istanbul: a city that quite literally bridges Europe and Asia
- Pamukkale: white terraces, warm waters, and Hierapolis
- Discover your next Destination
Sea
Alaçati: Turkey’s coastal gem for surfing and style
Alaçatı is a laid-back town on the Aegean Coast, about 3 hours from Pamukkale. Known for its stone houses, cobbled streets, and windsurfing beaches, it’s a popular spot mainly with local tourists—a great final stop to relax and soak in authentic vibes.
Stay at Banana Alaçatı Food and Stay
Banana Alacati Food and Stay has a relaxed atmosphere, great food with live music in the evenings, and a refreshing swimming pool.
Where to eat
Salkım Söğüt Alaçatı – a cozy and inviting restaurant with a lovely terrace, ideal for enjoying relaxed meals in a charming atmosphere.
Yusuf Usta Ev Yemekleri – for authentic local Turkish home-cooked meals, this beloved spot serves hearty and traditional dishes that capture the true flavors of the region.
Berlin Döner Haus – perfect for a quick, delicious bite, this casual eatery offers some of the best döner kebabs in town — great for a fast lunch or casual snack.
Where to drink
Zeplin Alaçatı – the go-to spot for evening drinks, Zeplin boasts a fantastic terrace where you can sip cocktails and watch the vibrant street life unfold around you.
Yuzu Beach – for a luxurious beachside experience, this stylish beach bar serves up refreshing drinks with stunning views—just be prepared for premium prices.
What to do
Windsurfing and kitesurfing – consistent wind makes it a hotspot. Make sure to negotiate the price for the best deal.
Boat rentals – a simple way to get out on the water for the day.
Evenings in town – low-rise streets full of bars, restaurants, and boutique shops.
Nature
Cappadocia: the land of magical rock formations
The drive from Istanbul to Cappadocia takes about 7–8 hours and can easily be done with a rental car picked up at the airport. The region’s landscape is shaped by ancient volcanic activity, now transformed into soft rock formations, caves, and winding valleys. Three nights in the region usually allows time to see the highlights while still fitting in some downtime.
Where to stay
Ortahisar & Uçhisar – quieter alternatives with charming streets, cave hotels, and easy access to the main sights.
Göreme – the busiest and most central town, ideal for first-time visitors wanting to be in the heart of the action.
Where to eat
Cappadocian Cuisine (Göreme) – a warm, family-run restaurant serving traditional dishes in a cozy setting.
Uğurlu Restoran (Ortahisar) – known for friendly service and home-style cooking, perfect for a hearty local meal while exploring the quieter side of Cappadocia.
What to do
Hot Air Balloon Flights – sunrise flights are available daily, weather permitting. For a safe and reliable option, DiscoveryBalloons is a popular choice.
Horseback Rides – explore the valleys, especially around sunset, on horseback. Dalton Brothers is a well-regarded operator for this experience.
Hiking – plenty of short routes are available, as well as longer loops like the 3–4 hour trail from Göreme through Rose and Red Valley.
City
Istanbul: a city that quite literally bridges Europe and Asia
Istanbul stretches across two continents, blending modern energy with ancient history. Three nights in Istanbul is enough to cover the highlights, but adding an extra day or two gives more room to explore at a relaxed pace.
Where to stay
The city is vast, with endless things to see and do, but for a more local experience, Kadıköy on the Asian side makes a great base. Known for its food markets, independent shops, and lived-in atmosphere, it’s a neighborhood that feels authentic without feeling touristy.
Çukurcuma, on the European side, is another excellent option. Quiet streets, antique shops, and proximity to the city’s more famous sights let you explore easily while avoiding the crowds.
Where to eat
Eleos Restaurant – fresh fish and meze served with views of the Bosphorus. Perfect for a leisurely dinner with a scenic backdrop.
Nohut Falafel & Humus Restaurant (Kadıköy) – a casual, small spot ideal for a flavorful plant-based lunch.
Şehzade Cağ Kebap – a must for traditional Turkish kebab done right, offering authentic flavors in a simple setting.
Where to drink
Roof Mezze 360 – a rooftop restaurant offering drinks and panoramic views of the city. Great for an elevated evening experience.
Back Street Club & Rooftop Bar (Taksim) – for nightlife, this spot delivers music, drinks, and a lively crowd that keeps going late into the night.
Nature
Pamukkale: white terraces, warm waters, and Hierapolis
From Cappadocia, it is a 7-hour drive southwest to Pamukkale. The route crosses the Anatolian interior—scenic, with small villages and roadside places to stop for Turkish tea or a meal.
Stay at Venus Hotel
Venus Hotel is a friendly, affordable spot with a garden, pool, and easy access to both the terraces and town. It’s a comfortable base with a local feel and great hospitality. Two nights in Pamukkale is usually enough.
Where to eat
Kaya’s Wine House – this is a great spot with a relaxed atmosphere, good food, and local wines — perfect after a day of exploring.
Osmanlı Restaurant – traditional Turkish cuisine in a welcoming setting, offering authentic flavors and a classic local experience.
What to do
Pamukkale is known for its bright white travertine terraces and thermal waters. Right next to the pools is Hierapolis, an ancient Roman spa town with remarkably intact ruins and an open-air theatre. Best times to visit the terraces are early morning or just before sunset.
